taxonID	type	description	language	source
2ED161171D8F5F51AABF55CF47C86EC4.taxon	description	Figure 2	en	Gao, Wan-Li, Li, Ying, Chai, Chun-Yue, Yan, Zhen-Li, Hui, Feng-Li (2021): New species of Yamadazyma from rotting wood in China. MycoKeys 83: 69-84, DOI: http://dx.doi.org/10.3897/mycokeys.83.71156, URL: http://dx.doi.org/10.3897/mycokeys.83.71156
2ED161171D8F5F51AABF55CF47C86EC4.taxon	materials_examined	Type. China, Henan Province, Luoyang City, Song County, in rotting wood from a forest park, September 2020, J. Z. Li & Z. T Zhang (holotype NYNU 201023 T, culture ex-type CBS 16666, CICC 33509).	en	Gao, Wan-Li, Li, Ying, Chai, Chun-Yue, Yan, Zhen-Li, Hui, Feng-Li (2021): New species of Yamadazyma from rotting wood in China. MycoKeys 83: 69-84, DOI: http://dx.doi.org/10.3897/mycokeys.83.71156, URL: http://dx.doi.org/10.3897/mycokeys.83.71156
2ED161171D8F5F51AABF55CF47C86EC4.taxon	etymology	Etymology. The species name Yamadazyma luoyangensis refers to the geographical origin of the type strain of this species.	en	Gao, Wan-Li, Li, Ying, Chai, Chun-Yue, Yan, Zhen-Li, Hui, Feng-Li (2021): New species of Yamadazyma from rotting wood in China. MycoKeys 83: 69-84, DOI: http://dx.doi.org/10.3897/mycokeys.83.71156, URL: http://dx.doi.org/10.3897/mycokeys.83.71156
2ED161171D8F5F51AABF55CF47C86EC4.taxon	description	Description. The cells are ovoid to ellipsoid (2 - 4 x 3.5 - 7 μm) and occur singly or in pairs after being placed in YM broth for three days at 25 ° C (Figure 2 A). Budding is multilateral. After three days of growth on YM agar at 25 ° C, the colonies are white to cream-colored, buttery, and smooth, with entire margins. After seven days at 25 ° C on a Dalmau plate culture with CM agar, pseudohyphae are formed, but true hyphae are not (Figure 2 B). Asci or signs of conjugation are not observed on sporulation media. Glucose, galactose, trehalose, and cellobiose are fermented, but maltose, sucrose, melibiose, lactose, melezitose, raffinose, d-xylose, and inulin are not. Glucose, galactose, d-glucosamine, d-ribose, d-xylose, l-arabinose, d-arabinose, l-rhamnose, sucrose, maltose, trehalose, methyl α-d-glucoside, cellobiose, salicin, arbutin, melezitose, inulin, glycerol, erythritol, ribitol, d-glucitol, d-mannitol, galactitol, d-glucono- 1, 5 - lactone, 5 - keto-d-gluconate, d-gluconate, succinate, citrate, and ethanol are assimilated. No growth is observed in l-sorbose, melibiose, lactose, raffinose, myo - inositol, 2 - keto-d-gluconate, d-glucuronate, dl-lactate, or methanol. In nitrogen-assimilation tests, growth is present on ethylamine, l-lysine, glucosamine, and d-tryptophan, while growth is absent on nitrate, nitrite, cadaverine, creatine, creatinine, and imidazole. Growth is observed at 35 ° C but not at 37 ° C. Growth in the presence of 10 % NaCl with 5 % glucose is present, but growth in the presence of 0.01 % cycloheximide and 1 % acetic acid is absent. Starch-like compounds are not produced. Urease activity and diazonium blue B reactions are negative.	en	Gao, Wan-Li, Li, Ying, Chai, Chun-Yue, Yan, Zhen-Li, Hui, Feng-Li (2021): New species of Yamadazyma from rotting wood in China. MycoKeys 83: 69-84, DOI: http://dx.doi.org/10.3897/mycokeys.83.71156, URL: http://dx.doi.org/10.3897/mycokeys.83.71156
D54BA6DF9A195101B54E21CAC2344F6D.taxon	description	Figure 3	en	Gao, Wan-Li, Li, Ying, Chai, Chun-Yue, Yan, Zhen-Li, Hui, Feng-Li (2021): New species of Yamadazyma from rotting wood in China. MycoKeys 83: 69-84, DOI: http://dx.doi.org/10.3897/mycokeys.83.71156, URL: http://dx.doi.org/10.3897/mycokeys.83.71156
D54BA6DF9A195101B54E21CAC2344F6D.taxon	materials_examined	Type. China, Henan Province, Luoyang City, Song County, in rotting wood from a forest park, September 2019, J. Z. Li & Z. T Zhang (holotype NYNU 191125 T, culture ex-type CBS 16655, CICC 33500).	en	Gao, Wan-Li, Li, Ying, Chai, Chun-Yue, Yan, Zhen-Li, Hui, Feng-Li (2021): New species of Yamadazyma from rotting wood in China. MycoKeys 83: 69-84, DOI: http://dx.doi.org/10.3897/mycokeys.83.71156, URL: http://dx.doi.org/10.3897/mycokeys.83.71156
D54BA6DF9A195101B54E21CAC2344F6D.taxon	etymology	Etymology. The species name Yamadazyma ovata refers to the ovoid cell morphology of the type strain.	en	Gao, Wan-Li, Li, Ying, Chai, Chun-Yue, Yan, Zhen-Li, Hui, Feng-Li (2021): New species of Yamadazyma from rotting wood in China. MycoKeys 83: 69-84, DOI: http://dx.doi.org/10.3897/mycokeys.83.71156, URL: http://dx.doi.org/10.3897/mycokeys.83.71156
D54BA6DF9A195101B54E21CAC2344F6D.taxon	description	Description. The cells are ovoid to ellipsoid (2 - 3 x 3 - 6.5 μm) and occur singly or in pairs after growth in a YM broth for three days at 25 ° C (Figure 3 A). Budding is multilateral. After three days of growth on YM agar at 25 ° C, the colonies are white to cream-colored, buttery, and smooth with entire margins. After nine days at 25 ° C, on a Dalmau plate culture with CM agar, pseudohyphae consisting of elongated cells with lateral buds are formed (Figure 3 B). True hyphae are not observed. Asci or signs of conjugation are not observed on sporulation media. Glucose, galactose, and trehalose are fermented, but maltose, sucrose, melibiose, lactose, cellobiose, melezitose, raffinose, d-xylose, and inulin are not. Glucose, galactose, l-sorbose, d-glucosamine, d-ribose, d-xylose, l-arabinose, d-arabinose, sucrose, maltose, trehalose, methyl α-d-glucoside, cellobiose, salicin, melibiose, melezitose, glycerol, erythritol, ribitol, xylitol, d-glucitol, d-mannitol, d- galactitol, d-glucono- 1, 5 - lactone, 2 - keto-d-gluconate, d-gluconate, succinate, citrate, and ethanol are assimilated. No growth is observed in l-rhamnose, lactose, raffinose, inulin, myo - inositol, d-glucuronate, dl-lactate, or methanol. In nitrogen-assimilation tests, growth is present on l-lysine, creatine, glucosamine, and d-tryptophan, while growth is absent on nitrate, nitrite, ethylamine, cadaverine, creatinine, or imidazole. Growth is observed at 37 ° C, but not at 40 ° C. Growth in the presence of 16 % NaCl with 5 % glucose is present, but growth in the presence of 0.01 % cycloheximide and 1 % acetic acid is absent. Starch-like compounds are not produced. Urease activity and diazonium blue B reactions are negative.	en	Gao, Wan-Li, Li, Ying, Chai, Chun-Yue, Yan, Zhen-Li, Hui, Feng-Li (2021): New species of Yamadazyma from rotting wood in China. MycoKeys 83: 69-84, DOI: http://dx.doi.org/10.3897/mycokeys.83.71156, URL: http://dx.doi.org/10.3897/mycokeys.83.71156
C541BB7474E8579AB274C2FCACE95A25.taxon	description	Figure 4	en	Gao, Wan-Li, Li, Ying, Chai, Chun-Yue, Yan, Zhen-Li, Hui, Feng-Li (2021): New species of Yamadazyma from rotting wood in China. MycoKeys 83: 69-84, DOI: http://dx.doi.org/10.3897/mycokeys.83.71156, URL: http://dx.doi.org/10.3897/mycokeys.83.71156
C541BB7474E8579AB274C2FCACE95A25.taxon	materials_examined	Type. China, Yunnan Province, Jinghong City, Mengyang Town, in rotting wood from a tropical rainforest, July 2018, K. F. Liu & Z. W. Xi (holotype NYNU 1811114 T, culture ex-type CBS 16010, CICC 33365).	en	Gao, Wan-Li, Li, Ying, Chai, Chun-Yue, Yan, Zhen-Li, Hui, Feng-Li (2021): New species of Yamadazyma from rotting wood in China. MycoKeys 83: 69-84, DOI: http://dx.doi.org/10.3897/mycokeys.83.71156, URL: http://dx.doi.org/10.3897/mycokeys.83.71156
C541BB7474E8579AB274C2FCACE95A25.taxon	etymology	Etymology. The species name Yamadazyma paraaseri refers to its phylogenetic similarity to C. aaseri.	en	Gao, Wan-Li, Li, Ying, Chai, Chun-Yue, Yan, Zhen-Li, Hui, Feng-Li (2021): New species of Yamadazyma from rotting wood in China. MycoKeys 83: 69-84, DOI: http://dx.doi.org/10.3897/mycokeys.83.71156, URL: http://dx.doi.org/10.3897/mycokeys.83.71156
C541BB7474E8579AB274C2FCACE95A25.taxon	description	Description. The cells are ovoid to elongate (2 - 2.5 x 3 - 8.5 μm) and occur singly or in pairs after being placed in YM broth for three days at 25 ° C (Figure 4 A). Budding is multilateral. After three days of growth on YM agar at 25 ° C, the colonies are white to cream-colored, buttery, and smooth, with entire margins. After two weeks at 25 ° C on a Dalmau plate culture with CM agar, pseudohyphae consisting of elongated cells with lateral buds are formed (Figure 4 B). True hyphae are not observed. Asci or signs of conjugation are not observed on sporulation media. Fermentation of sugars is absent. Glucose, galactose, l-sorbose, d-glucosamine, d-ribose, d-xylose, l-arabinose, d-arabinose, sucrose, maltose, trehalose, methyl α-d-glucoside, cellobiose, salicin, arbutin, lactose, melezitose, inulin, glycerol, erythritol, ribitol, d-glucitol, d-mannitol, d-gluconate, dl-lactate, succinate, citrate, and ethanol are assimilated. No growth is observed in l-rhamnose, melibiose, raffinose, xylitol, galactitol, myo - inositol, d-glucono- 1, 5 - lactone, 2 - keto-d-gluconate, d-glucuronate, or methanol. In nitrogen-assimilation tests, growth is present on ethylamine, l-lysine, glucosamine, and d-tryptophan, while growth is absent on nitrate, nitrite, cadaverine, creatine, creatinine, and imidazole. Growth is observed at 37 ° C but not at 40 ° C. Growth in the presence of 0.01 % cycloheximide, 10 % NaCl with 5 % glucose and 1 % acetic acid is absent. Starch-like compounds are not produced. Urease activity and diazonium blue B reactions are negative.	en	Gao, Wan-Li, Li, Ying, Chai, Chun-Yue, Yan, Zhen-Li, Hui, Feng-Li (2021): New species of Yamadazyma from rotting wood in China. MycoKeys 83: 69-84, DOI: http://dx.doi.org/10.3897/mycokeys.83.71156, URL: http://dx.doi.org/10.3897/mycokeys.83.71156
