identifier	taxonID	type	CVterm	format	language	title	description	additionalInformationURL	UsageTerms	rights	Owner	contributor	creator	bibliographicCitation
2ED161171D8F5F51AABF55CF47C86EC4.text	2ED161171D8F5F51AABF55CF47C86EC4.taxon	http://purl.org/dc/dcmitype/Text	http://rs.tdwg.org/ontology/voc/SPMInfoItems#GeneralDescription	text/html	en	Yamadazyma luoyangensis C. Y. Chai & F. L. Hui 2021	<div><p>Yamadazyma luoyangensis C.Y. Chai &amp; F.L. Hui sp. nov.</p> <p>Figure 2</p> <p>Type.</p> <p>China, Henan Province, Luoyang City, Song County, in rotting wood from a forest park, September 2020, J.Z. Li &amp; Z.T Zhang (holotype NYNU 201023T, culture ex-type CBS 16666, CICC 33509).</p> <p>Etymology.</p> <p>The species name Yamadazyma luoyangensis refers to the geographical origin of the type strain of this species.</p> <p>Description.</p> <p>The cells are ovoid to ellipsoid (2-4 × 3.5-7 μm) and occur singly or in pairs after being placed in YM broth for three days at 25 °C (Figure 2A). Budding is multilateral. After three days of growth on YM agar at 25 °C, the colonies are white to cream-colored, buttery, and smooth, with entire margins. After seven days at 25 °C on a Dalmau plate culture with CM agar, pseudohyphae are formed, but true hyphae are not (Figure 2B). Asci or signs of conjugation are not observed on sporulation media. Glucose, galactose, trehalose, and cellobiose are fermented, but maltose, sucrose, melibiose, lactose, melezitose, raffinose, d-xylose, and inulin are not. Glucose, galactose, d-glucosamine, d-ribose, d-xylose, l-arabinose, d-arabinose, l-rhamnose, sucrose, maltose, trehalose, methyl α-d-glucoside, cellobiose, salicin, arbutin, melezitose, inulin, glycerol, erythritol, ribitol, d-glucitol, d-mannitol, galactitol, d-glucono-1, 5-lactone, 5-keto-d-gluconate, d-gluconate, succinate, citrate, and ethanol are assimilated. No growth is observed in l-sorbose, melibiose, lactose, raffinose, myo -inositol, 2-keto-d-gluconate, d-glucuronate, dl-lactate, or methanol. In nitrogen-assimilation tests, growth is present on ethylamine, l-lysine, glucosamine, and d-tryptophan, while growth is absent on nitrate, nitrite, cadaverine, creatine, creatinine, and imidazole. Growth is observed at 35 °C but not at 37 °C. Growth in the presence of 10% NaCl with 5% glucose is present, but growth in the presence of 0.01% cycloheximide and 1% acetic acid is absent. Starch-like compounds are not produced. Urease activity and diazonium blue B reactions are negative.</p> <p>Additional isolate examined.</p> <p>China, Henan Province, Luoyang City, Song County, in rotting wood from a forest park, September 2020, J.Z. Li &amp; Z.T Zhang, NYNU 201035.</p> <p>GenBank accession numbers.</p> <p>Holotype NYNU 201023T (ITS: MW365549; D1/D2 LSU: MW365545); additional isolate NYNU 201035 (ITS: MZ318445; D1/D2 LSU: MZ318422).</p> <p>Notes.</p> <p>Two isolates representing Y. luoyangensis were resolved in a well-supported clade and are most closely related to Y. mexicana (Figure 1). Yamadazyma luoyangensis can be distinguished from Y. mexicana based on ITS and D1/D2 LSU loci (4/592 in ITS and 10/531 in D1/D2 LSU). Physiologically, Y. luoyangensis differs from Y. mexicana by its ability to assimilate inulin and 5-keto-d-gluconate and its inability to assimilate lactose, raffinose, and 2-keto-d-gluconate. Additionally, Y. mexicana grows at 37 °C, while Y. luoyangensis does not (Table 2) (Kurtzman 2011).</p> </div>	https://treatment.plazi.org/id/2ED161171D8F5F51AABF55CF47C86EC4	Public Domain	No known copyright restrictions apply. See Agosti, D., Egloff, W., 2009. Taxonomic information exchange and copyright: the Plazi approach. BMC Research Notes 2009, 2:53 for further explanation.		Pensoft via Plazi	Gao, Wan-Li;Li, Ying;Chai, Chun-Yue;Yan, Zhen-Li;Hui, Feng-Li	Gao, Wan-Li, Li, Ying, Chai, Chun-Yue, Yan, Zhen-Li, Hui, Feng-Li (2021): New species of Yamadazyma from rotting wood in China. MycoKeys 83: 69-84, DOI: http://dx.doi.org/10.3897/mycokeys.83.71156, URL: http://dx.doi.org/10.3897/mycokeys.83.71156
D54BA6DF9A195101B54E21CAC2344F6D.text	D54BA6DF9A195101B54E21CAC2344F6D.taxon	http://purl.org/dc/dcmitype/Text	http://rs.tdwg.org/ontology/voc/SPMInfoItems#GeneralDescription	text/html	en	Yamadazyma ovata C. Y. Chai & F. L. Hui 2021	<div><p>Yamadazyma ovata C.Y. Chai &amp; F.L. Hui sp. nov.</p> <p>Figure 3</p> <p>Type.</p> <p>China, Henan Province, Luoyang City, Song County, in rotting wood from a forest park, September 2019, J.Z. Li &amp; Z.T Zhang (holotype NYNU 191125T, culture ex-type CBS 16655, CICC 33500).</p> <p>Etymology.</p> <p>The species name Yamadazyma ovata refers to the ovoid cell morphology of the type strain.</p> <p>Description.</p> <p>The cells are ovoid to ellipsoid (2-3 × 3-6.5 μm) and occur singly or in pairs after growth in a YM broth for three days at 25 °C (Figure 3A). Budding is multilateral. After three days of growth on YM agar at 25 °C, the colonies are white to cream-colored, buttery, and smooth with entire margins. After nine days at 25 °C, on a Dalmau plate culture with CM agar, pseudohyphae consisting of elongated cells with lateral buds are formed (Figure 3B). True hyphae are not observed. Asci or signs of conjugation are not observed on sporulation media. Glucose, galactose, and trehalose are fermented, but maltose, sucrose, melibiose, lactose, cellobiose, melezitose, raffinose, d-xylose, and inulin are not. Glucose, galactose, l-sorbose, d-glucosamine, d-ribose, d-xylose, l-arabinose, d-arabinose, sucrose, maltose, trehalose, methyl α-d-glucoside, cellobiose, salicin, melibiose, melezitose, glycerol, erythritol, ribitol, xylitol, d-glucitol, d-mannitol, d- galactitol, d-glucono-1, 5-lactone, 2-keto-d-gluconate, d-gluconate, succinate, citrate, and ethanol are assimilated. No growth is observed in l-rhamnose, lactose, raffinose, inulin, myo -inositol, d-glucuronate, dl-lactate, or methanol. In nitrogen-assimilation tests, growth is present on l-lysine, creatine, glucosamine, and d-tryptophan, while growth is absent on nitrate, nitrite, ethylamine, cadaverine, creatinine, or imidazole. Growth is observed at 37 °C, but not at 40 °C. Growth in the presence of 16% NaCl with 5% glucose is present, but growth in the presence of 0.01% cycloheximide and 1% acetic acid is absent. Starch-like compounds are not produced. Urease activity and diazonium blue B reactions are negative.</p> <p>Additional isolates examined.</p> <p>China, Henan Province, Luoyang City, Song County, in rotting wood from a forest park, September 2019, J.Z. Li &amp; Z.T Zhang, NYNU 19116, NYNU 19130.</p> <p>GenBank accession numbers.</p> <p>Holotype NYNU 191125T (ITS: MT990560; D1/D2 LSU: MT990559); additional isolates NYNU 19116 (ITS: MZ318442; D1/D2 LSU: MZ318423), and NYNU 19130 (ITS: MZ318424; D1/D2 LSU: MZ318425).</p> <p>Notes.</p> <p>We generated sequences for three isolates of Y. ovata, NYNU 191125, NYNU 19116, and NYNU 19130. This new species is phylogenetically most closely related to C. trypodendroni (Figure 1). Yamadazyma ovata can be distinguished from C. trypodendroni based on ITS and D1/D2 LSU loci (15/565 in ITS and 8/532 in D1/D2 LSU). Physiologically, Y. ovata can be differentiated from C. trypodendroni based on growth in l-sorbose, d-glucosamine, melibiose, and d-glucono-1, 5-lactone, all of which are positive for Y. ovata and negative for C. trypodendroni (Table 2) (Lachance et al. 2011).</p> </div>	https://treatment.plazi.org/id/D54BA6DF9A195101B54E21CAC2344F6D	Public Domain	No known copyright restrictions apply. See Agosti, D., Egloff, W., 2009. Taxonomic information exchange and copyright: the Plazi approach. BMC Research Notes 2009, 2:53 for further explanation.		Pensoft via Plazi	Gao, Wan-Li;Li, Ying;Chai, Chun-Yue;Yan, Zhen-Li;Hui, Feng-Li	Gao, Wan-Li, Li, Ying, Chai, Chun-Yue, Yan, Zhen-Li, Hui, Feng-Li (2021): New species of Yamadazyma from rotting wood in China. MycoKeys 83: 69-84, DOI: http://dx.doi.org/10.3897/mycokeys.83.71156, URL: http://dx.doi.org/10.3897/mycokeys.83.71156
C541BB7474E8579AB274C2FCACE95A25.text	C541BB7474E8579AB274C2FCACE95A25.taxon	http://purl.org/dc/dcmitype/Text	http://rs.tdwg.org/ontology/voc/SPMInfoItems#GeneralDescription	text/html	en	Yamadazyma paraaseri C. Y. Chai & F. L. Hui 2021	<div><p>Yamadazyma paraaseri C.Y. Chai &amp; F.L. Hui sp. nov.</p> <p>Figure 4</p> <p>Type.</p> <p>China, Yunnan Province, Jinghong City, Mengyang Town, in rotting wood from a tropical rainforest, July 2018, K.F. Liu &amp; Z.W. Xi (holotype NYNU 1811114T, culture ex-type CBS 16010, CICC 33365).</p> <p>Etymology.</p> <p>The species name Yamadazyma paraaseri refers to its phylogenetic similarity to C. aaseri.</p> <p>Description.</p> <p>The cells are ovoid to elongate (2-2.5 × 3-8.5 μm) and occur singly or in pairs after being placed in YM broth for three days at 25 °C (Figure 4A). Budding is multilateral. After three days of growth on YM agar at 25 °C, the colonies are white to cream-colored, buttery, and smooth, with entire margins. After two weeks at 25 °C on a Dalmau plate culture with CM agar, pseudohyphae consisting of elongated cells with lateral buds are formed (Figure 4B). True hyphae are not observed. Asci or signs of conjugation are not observed on sporulation media. Fermentation of sugars is absent. Glucose, galactose, l-sorbose, d-glucosamine, d-ribose, d-xylose, l-arabinose, d-arabinose, sucrose, maltose, trehalose, methyl α-d-glucoside, cellobiose, salicin, arbutin, lactose, melezitose, inulin, glycerol, erythritol, ribitol, d-glucitol, d-mannitol, d-gluconate, dl-lactate, succinate, citrate, and ethanol are assimilated. No growth is observed in l-rhamnose, melibiose, raffinose, xylitol, galactitol, myo -inositol, d-glucono-1, 5-lactone, 2-keto-d-gluconate, d-glucuronate, or methanol. In nitrogen-assimilation tests, growth is present on ethylamine, l-lysine, glucosamine, and d-tryptophan, while growth is absent on nitrate, nitrite, cadaverine, creatine, creatinine, and imidazole. Growth is observed at 37 °C but not at 40 °C. Growth in the presence of 0.01% cycloheximide, 10% NaCl with 5% glucose and 1% acetic acid is absent. Starch-like compounds are not produced. Urease activity and diazonium blue B reactions are negative.</p> <p>Additional isolate examined.</p> <p>China, Yunnan Province, Jinghong City, Mengyang Town, in rotting wood from a tropical rainforest, July 2018, K.F. Liu &amp; Z.W. Xi, NYNU 181033.</p> <p>GenBank accession numbers.</p> <p>Holotype NYNU 1811114T (ITS: MK682794; D1/D2 LSU: MK682805); additional isolate NYNU 181033 (ITS: MZ318421; D1/D2 LSU: MZ318460).</p> <p>Notes.</p> <p>Two strains representing Y. paraaseri were clustered in a well-supported clade and were phylogenetically related to C. aaseri [7]. Yamadazyma paraaseri can be distinguished from C. aaseri based on ITS and D1/D2 LSU loci (8/573 in ITS and 8/531 in D1/D2 LSU). Physiologically, the ability to assimilate d-glucosamine and inulin and the inability to assimilate xylitol and d-glucono-1, 5-lactone are the primary differences between Y. paraaseri and its closest relative, C. aaseri. Additionally, C. aaseri can grow in 10% NaCl with 5% glucose, while Y. paraaseri cannot (Table 2) (Lachance et al. 2011).</p> </div>	https://treatment.plazi.org/id/C541BB7474E8579AB274C2FCACE95A25	Public Domain	No known copyright restrictions apply. See Agosti, D., Egloff, W., 2009. Taxonomic information exchange and copyright: the Plazi approach. BMC Research Notes 2009, 2:53 for further explanation.		Pensoft via Plazi	Gao, Wan-Li;Li, Ying;Chai, Chun-Yue;Yan, Zhen-Li;Hui, Feng-Li	Gao, Wan-Li, Li, Ying, Chai, Chun-Yue, Yan, Zhen-Li, Hui, Feng-Li (2021): New species of Yamadazyma from rotting wood in China. MycoKeys 83: 69-84, DOI: http://dx.doi.org/10.3897/mycokeys.83.71156, URL: http://dx.doi.org/10.3897/mycokeys.83.71156
