taxonID	type	format	identifier	references	title	description	created	creator	contributor	publisher	audience	source	license	rightsHolder	datasetID
2ED161171D8F5F51AABF55CF47C86EC4.taxon	http://purl.org/dc/dcmitype/StillImage	image/png	https://binary.pensoft.net/fig/581857	https://doi.org/10.3897/mycokeys.83.71156.figure2	Figure 2. Yamadazyma luoyangensis (NYNU 201023, holotype) A budding cells after three days in YM broth at 25 ° C B pseudohyphae on cornmeal agar after seven days at 25 ° C. Scale bars: 10 μm.	Figure 2. Yamadazyma luoyangensis (NYNU 201023, holotype) A budding cells after three days in YM broth at 25 ° C B pseudohyphae on cornmeal agar after seven days at 25 ° C. Scale bars: 10 μm.	2021-08-26	Gao, Wan-Li;Li, Ying;Chai, Chun-Yue;Yan, Zhen-Li;Hui, Feng-Li		Zenodo	biologists	Gao, Wan-Li;Li, Ying;Chai, Chun-Yue;Yan, Zhen-Li;Hui, Feng-Li			
2ED161171D8F5F51AABF55CF47C86EC4.taxon	http://purl.org/dc/dcmitype/StillImage	image/png	https://binary.pensoft.net/fig/581856	https://doi.org/10.3897/mycokeys.83.71156.figure1	Figure 1. Maximum likelihood phylogenetic tree of Yamadazyma inferred from the combined ITS and D 1 / D 2 LSU dataset and rooted with Scheffersomyces coipomoensis (CBS 8178) and Babjeviella inositovora (CBS 8006). ML and MP bootstrap support values above 50 % are respectively shown at the first and second positions. Newly sequenced collections are in blue boldface.	Figure 1. Maximum likelihood phylogenetic tree of Yamadazyma inferred from the combined ITS and D 1 / D 2 LSU dataset and rooted with Scheffersomyces coipomoensis (CBS 8178) and Babjeviella inositovora (CBS 8006). ML and MP bootstrap support values above 50 % are respectively shown at the first and second positions. Newly sequenced collections are in blue boldface.	2021-08-26	Gao, Wan-Li;Li, Ying;Chai, Chun-Yue;Yan, Zhen-Li;Hui, Feng-Li		Zenodo	biologists	Gao, Wan-Li;Li, Ying;Chai, Chun-Yue;Yan, Zhen-Li;Hui, Feng-Li			
D54BA6DF9A195101B54E21CAC2344F6D.taxon	http://purl.org/dc/dcmitype/StillImage	image/png	https://binary.pensoft.net/fig/581858	https://doi.org/10.3897/mycokeys.83.71156.figure3	Figure 3. Yamadazyma ovata (NYNU 191125, holotype) A budding cells after three days in YM broth at 25 ° C B pseudohyphae on cornmeal agar after nine days at 25 ° C. Scale bars: 10 μm.	Figure 3. Yamadazyma ovata (NYNU 191125, holotype) A budding cells after three days in YM broth at 25 ° C B pseudohyphae on cornmeal agar after nine days at 25 ° C. Scale bars: 10 μm.	2021-08-26	Gao, Wan-Li;Li, Ying;Chai, Chun-Yue;Yan, Zhen-Li;Hui, Feng-Li		Zenodo	biologists	Gao, Wan-Li;Li, Ying;Chai, Chun-Yue;Yan, Zhen-Li;Hui, Feng-Li			
D54BA6DF9A195101B54E21CAC2344F6D.taxon	http://purl.org/dc/dcmitype/StillImage	image/png	https://binary.pensoft.net/fig/581856	https://doi.org/10.3897/mycokeys.83.71156.figure1	Figure 1. Maximum likelihood phylogenetic tree of Yamadazyma inferred from the combined ITS and D 1 / D 2 LSU dataset and rooted with Scheffersomyces coipomoensis (CBS 8178) and Babjeviella inositovora (CBS 8006). ML and MP bootstrap support values above 50 % are respectively shown at the first and second positions. Newly sequenced collections are in blue boldface.	Figure 1. Maximum likelihood phylogenetic tree of Yamadazyma inferred from the combined ITS and D 1 / D 2 LSU dataset and rooted with Scheffersomyces coipomoensis (CBS 8178) and Babjeviella inositovora (CBS 8006). ML and MP bootstrap support values above 50 % are respectively shown at the first and second positions. Newly sequenced collections are in blue boldface.	2021-08-26	Gao, Wan-Li;Li, Ying;Chai, Chun-Yue;Yan, Zhen-Li;Hui, Feng-Li		Zenodo	biologists	Gao, Wan-Li;Li, Ying;Chai, Chun-Yue;Yan, Zhen-Li;Hui, Feng-Li			
C541BB7474E8579AB274C2FCACE95A25.taxon	http://purl.org/dc/dcmitype/StillImage	image/png	https://binary.pensoft.net/fig/581859	https://doi.org/10.3897/mycokeys.83.71156.figure4	Figure 4. Yamadazyma paraaseri (NYNU 1811114, holotype) A budding cells after three days in YM broth at 25 ° C B pseudohyphae on cornmeal agar after two weeks at 25 ° C. Scale bars: 10 μm.	Figure 4. Yamadazyma paraaseri (NYNU 1811114, holotype) A budding cells after three days in YM broth at 25 ° C B pseudohyphae on cornmeal agar after two weeks at 25 ° C. Scale bars: 10 μm.	2021-08-26	Gao, Wan-Li;Li, Ying;Chai, Chun-Yue;Yan, Zhen-Li;Hui, Feng-Li		Zenodo	biologists	Gao, Wan-Li;Li, Ying;Chai, Chun-Yue;Yan, Zhen-Li;Hui, Feng-Li			
